This only takes a couple minutes, then you drizzle them with olive oil and sprinkle with sea salt. I apologize and let’s just chalk this up to growing pains! For the next three videos, they will all be like this – but after that, we’ll smooth out the kinks and the videos will hopefully be perfect. These noodles are a simple as twirling them through the spiralizer. Thus, it can be a little distracting, because I’m looking UP instead of AT the camera. If you’d like to make this at home and follow along to the video, click here for the recipe.Īnd as always, let me know if there is anything you’d like me to make in a future episode of my #EverydayInspiralized series! I’m so happy you’re all loving these videos.ĭISCLAIMER: I was really disappointed when I got the footage back and the videographer had me looking at the wrong camera. It’s taking something traditionally heavy and unhealthy and transforming it into something just-as-flavorful, but healthier. This spiralized version of a spaghetti carbonara is quintessentially #inspiralized. I mean, you can’t go wrong with a carbonara, can you? When he says that, he’s actually referring to my zucchini noodle version, but he loves this one just about equally. Anytime you ask him what his favorite spiralized dish is, he immediately says, “Her carbonara.” Continue sauting for 3-5 minutes or until noodles. Saut for 1-2 minutes or until garlic begins to slightly brown.
In a large, non-stick skillet over medium-low heat combine butter, oil, and garlic.
Add 1 tbsp of salt to boiling water (optional).
Sweet potato spiral noodles free#
Whenever I think about this recipe, I think of Lu. by Lindsay Cotter Posted: 5/8/17 Updated: 8/25/21 Gluten-Free Grain-Free Jump to Recipe Healthy Spiralized Sweet Potato Spaghetti Casserole Lighten up a classic home cooked comfort food dish with spiralized sweet potatoes A simple wholesome gluten free/grain free spaghetti casserole ready in no time. Using a tabletop spiralizer, cut sweet potatoes into noodles using the spaghetti-style blade. Sweet Potato In a large pot, bring 4-6 quarts of water to a rolling boil.
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